Kamis, 03 September 2020

Nick Cave to release ‘Idiot Prayer’ show as live album and in cinemas - NME

Nick Cave is set to release his recent ‘Idiot Prayer’ livestream show as a live album, with it also set to come to cinemas.

‘Idiot Prayer’, a full-length solo piano show recorded at London’s Alexandra Palace, was broadcast online back in July.

The film, which will be an extended version of the livestreamed film featuring four songs not shown on the original version, will now be released in cinemas on November 5, with tickets on sale for screenings from September 10 (tickets for US screenings will arrive at a later date). The album can be pre-ordered now here.

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A traditional album release will then follow on November 20, available on vinyl, CD and digitally.

Ahead of the releases, Cave has today shared footage of him performing ‘Galleon Ship’, from his 2019 album ‘Ghosteen’, as part of the ‘Idiot Prayer’ performance – watch it below.

“The film ‘Idiot Prayer’ evolved from my ‘Conversations With…’ events,” Cave explained of the film. I loved playing deconstructed versions of my songs at these shows, distilling them to their essential forms. I felt I was rediscovering the songs all over again, and started to think about going into a studio and recording these reimagined versions at some stage – whenever I could find the time.

“Then, the pandemic came – the world went into lockdown, and fell into an eerie, self-
reflective silence. It was within this silence that I began to think about the idea of not only recording the songs, but also filming them.”

He added: “We worked with the team at Alexandra Palace – a venue I have played and love – on securing a date to film just as soon as they were allowed to re-open the building to us. On 19th June 2020, surrounded by Covid officers with tape measures and thermometers, masked-up gaffers and camera operators, nervous looking technicians and buckets of hand gel, we created something very strange and very beautiful that spoke into this uncertain time, but was in no way bowed by it.

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“This is the album taken from that film. It is a prayer into the void – alone at Alexandra
Palace – a souvenir from a strange and precarious moment in history. I hope you enjoy
it.”

Reviewing ‘Idiot Prayer’, NME wrote: “Without crowds, chatter and the mess of thousands of human bodies all bumping up against each other, it’s possible to focus purely on Cave’s devastating lyricism: religion, death and romance all getting their chance to shine in the golden and purple lights that softly illuminate the room.”

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2020-09-03 09:00:00Z
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Opera Australia to slash jobs, blame pandemic devastation - NEWS.com.au

The Media, Entertainment and Arts Alliance said on Thursday one-quarter of permanent employees will be made redundant, however the company says that figure only relates to administration staff.

Further meetings are taking place on Friday between employees, via the union, and the company.

“These workplace changes are necessary as a response to the continuing coronavirus crisis,” Opera Australia chief executive Rory Jeffes said in a statement.

“None of these steps have been entered into lightly or without the utmost consideration for our employees, our company and for opera itself.”

The union’s Paul Davies said it was understood cuts would be made to every department of the company including musicians, chorus performers and technical and staging crew.

He said the workers set to lose their jobs had been targeted by management with no chance of redeployment or voluntary redundancy.

“This is a terrible decision by Opera Australia’s management and its board,” Mr Davies said.

“These workers have been loyal employees of OA for many years and have already taken a temporary pay cut to help the company through the crisis caused by COVID-19.

“Now, at the worst possible time, their loyalty has been repaid with a brutal round of forced redundancies and they find themselves unemployed in the middle of the worst recession since the Second World War.”

Mr Jeffes responded that many of the union’s public comments about the situation were “inaccurate”.

“We have included the MEAA in this journey with our employees, which has only just commenced, as we genuinely consult with them about what these changes may mean,” he said.

“They are driven by the need to implement mitigation measures to address the devastating impacts of the COVID-19 pandemic and ensure OA remains a viable organisation.”

The union is calling on Arts Minister Paul Fletcher to provide extra support to Opera Australia to save the jobs and its reputation in the arts community.

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2020-09-03 08:03:45Z
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Mulan: How 2020 up-ended Disney’s plan for $200 million blockbuster - NEWS.com.au

Wellington might be better known for its wind, but on that day in November 2018, three weeks before the big-budget Mulan was to finish filming, Auckland was competing for the title.

A gust blew through a multi-levelled “play-gym-like” structure built from bamboo scaffolding, threatening to dramatically untie the long stretches of red fabric fastened to the poles.

The space, which not long ago had atop the exact piece of land a massive water tank for shark movie The Meg, will host a climactic battle scene in Disney’s live-action remake of the legend of a female warrior who saves China against northern invaders.

Unlike the beloved 1998 animated feature, this version of Mulan, directed by Kiwi Niki Caro, will feature no musical ditties or cheeky talking dragons voiced by American comedians. It will hew closer to the folkloric ballad told through centuries in China.

The scaffolding is one of several large-scale, impressive sets by production designer Grant Major that dot the Auckland studio backlot. Perhaps the most eye-popping one is the full-size Hakka-style tulou roundhouse which houses Mulan’s village.

The floor is covered in real stone, but the roof shingles are made of foam. Bird cages and dried bushes hang from bamboo sticks.

The structure which took more than four months to build, is more than steady enough for a pack of journalists to climb up and down and wander around, but, thanks to the ephemeral nature of movie sets, will be torn down when filming ends.

The level of tactile detail on each set is incredible, such as the already burnt wicks on the candles that decorate the gold throne room – larger than any real throne room you’ve set foot in across Asia on the many palace tours you feel obliged to take in the name of culture.

Of course, now those intricate details won’t be seen on the big cinema screen in Australia as originally intended – though you could pause each frame at home and take it all in.

When this version of Mulan was greenlit in 2015, Disney could not have anticipated the storm the movie now finds itself engulfed in.

The pandemic aborted its original release plans in March this year. Two attempted reschedules finally turned into an entirely different plan – a release on streaming service Disney+, with a price tag of $34.99.

That was a first for Disney, as was releasing a $US200 million made-for-cinemas blockbuster straight to streaming (in markets where Disney+ is available).

RELATED: Donnie Yen wanted to sing a musical version of Mulan

And then there are the political challenges Mulan now face, being released in a year in which anti-China sentiment has soared through a combination of the Wuhan-originated pandemic, trade wars and the actions of China’s government against democratic Hong Kong and the Uighur people.

More specifically, Mulan’s photogenic Chinese star Yifei Liu, who could’ve been enjoying the Western attention someone like Zhang Ziyi was afforded after Crouching Tiger, Hidden Dragon, has instead sparked a boycott movement after she made comments supporting Hong Kong police against democracy protesters.

Mulan’s big budget was never a sure bet, but it’s more of a gamble now than it was a few years ago.

It’s definitely not a scenario producer Jason Reed could’ve predicted during production in 2018 when he said Mulan is to be a “love letter to China”.

At the time, Reed talked about the care taken to ensure Mulan would be culturally respectful which included recruiting producer Bill Kong, hiring cultural, military, historical and literary consultants and casting an ensemble of actors with Chinese backgrounds, especially after the mixed casting of the 1998 version.

“When the original movie was made, that world is a little different and there was some ethically mismatched casting that happened,” Reed said. “We feel like the world’s moved to a new place in terms of representation and it was very important of us to make sure that we’re conscious of that, in all elements of casting.”

That dedication to casting actors from Asian backgrounds is evident in the enormous costume warehouse, where their reference headshots are pasted on the wall near the three clocks set to Los Angeles, New Zealand and China time. The sight of so many photos of Asian actors on a big-budget Hollywood set is unprecedented.

Liu’s casting came about after a search in, according to Reed, “25 or 30” countries. She has a notable profile in China and Mulan was set to be her most prominent global role. With a martial arts background, she was able to perform most of the stunts herself and trained for months in the lead-up for fight and riding sequences.

Reed said of Liu, “It was really important to us, given that Mulan is so much bigger in China, and we live in a globally connected world, that it was important for us to find someone who embodied the ‘Chinese-ness’ of the role.

“When it finally came down to who had the acting ability, the physicality, the soulfulness and fierceness to play this role, when we found Yifei, there was no choice. We just had to cast her. We actually moved the start date of the movie in order to accommodate her.”

Throughout the day on set in Auckland, almost everyone, from costume designers to fellow cast members, spoke of Liu’s strength with admiration and reverence.

When she appeared later that day, her small frame and softly spoken, unimposing presence belied the physical strength she would show on screen.

She didn’t give a lot away when asked about whether she’s ready for the global recognition that comes from headlining a Disney movie.

“I don’t try to think about it when I’m acting because the real present for me is you know when you’ve done a good job,” she said. “If people like you, that’s good but the most important thing is how you feel.”

Liu gave a similarly guarded response in February when she told The Hollywood Reporter she’s trying to not think about the response to her controversial social media posts about Hong Kong – “It would really be a loss for me if I let the pressure overtake my possibilities”.

Still, there’s no denying Liu has become a bit of a marketing problem for Disney in the West – the movie will release theatrically in a week in China where there is no Disney+.

The first sign of trouble was a week after her comments, when Liu was absent from D23, the Disney star extravaganza during which famous faces from its upcoming projects were all rolled out for red carpets, presentations and panels. Director Caro did the Mulan presentation solo.

Still, to focus solely on Liu, no matter your opinion on her stance, would be a discredit to the 810 crew members, ensemble cast that also includes Gong Li, Jet Li, Donnie Yen, Yoson An and Jason Scott Lee, and 2600 extras who worked on Mulan in New Zealand and in China.

An is a Macau-born New Zealand actor (and spent two years in Australia as a child) who plays Honghui, the closest character resembling a love interest for Mulan. His role is one-half of the Li Shang character from the 1998 animation, which has been split into two, the other Yen’s Commander Tung.

The decision was based on understanding it wasn’t the best choice to have the love interest and a commanding officer as the same person.

An, who has a background in karate, jiu jitsu and MMA, views it as a blessing and a curse to not have an animated equivalent.

“It’s a blessing because I get to revamp and come up with something new with Niki, so that’s been really fun,” Reed said. “But some of the other cast members whose characters were in the animated movie, they have the luxury of going back and draw inspiration from that.”

An, who Australian audiences might recognise as the co-lead opposite Rachel Griffiths in SBS drama Dead Lucky, hopes Mulan will be the next movies to build momentum for Asian stories in Hollywood productions.

“We went out to support Crazy Rich Asians, the first week it was out, the full cast of Mulan went to support the film,” he said. “It was amazing what the film has done to establish itself as the first full cast of Asians in a Hollywood film for 25 years, and the momentum it has created is phenomenal.

“We definitely feel that Mulan is going to take that momentum and go even further, to do for the Asian community what Black Panther has done for the African community.”

Hawaiian actor Lee (Dragon: The Bruce Lee Story) may play the movie’s villain, Bori Khan, the leader of the invading forces, but like any actor worth their salt, he created a backstory in which Bori is the hero in his own eyes.

“You can’t approach the bad guy feeling you’re the bad guy,” Lee said. “For Bori Khan, he feels that he has a mission and his ideas and culture is very different from the emperor’s.

“The backstory I’ve created for him is that the Chinese culture is somewhat trying to impose their ways upon our culture and diminishing our culture. So, it’s very relevant in a way to modern times how certain governments go into other countries and try to rectify the situation with force.”

If Lee is specifically referencing any particular modern government, he’s keeping mum – but there is the chance that some audiences may walk out of Mulan feeling more resonance with Bori’s Rouran warriors than they do with the titular hero in the current political climate.

A movie is rarely just a movie – even one that’s designed to be family friendly and empowering to young women.

“I think on a universal level, Mulan should make people feel proud, excited and inspired, but it definitely speaks to women,” Reed said. “I think it’s an important and inspirational story about a woman finding her place in the world, where it’s not always expected or accepted.”

That was the goal in 2018, but 2020 has thrown a lot of other unpredictable elements into the volatile mix.

Whether Mulan will be success may never be known, if Disney chooses not to disclose the rental numbers, which it doesn’t have to do. And what would even qualify it as a “success” in this unforged path?

Back in Auckland that day, addressing whether there was immense pressure on Mulan, Reed said, very earnestly, “There’s an overall pressure that it has to do well, but you never know what the world is going to look like in 2020.”

Words that would take on a prophetic tinge in hindsight.

Mulan is available for premium video-on-demand for $34.99 on Disney+ from Friday, September 4

Share your movies and TV obsessions | @wenleima

The writer travelled to Auckland as a guest of Disney

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2020-09-03 07:51:13Z
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Rabu, 02 September 2020

Star Trek's new characters Gray and Adira are transgender, non-binary - ABC News

Science fiction franchise Star Trek's first transgender and non-binary characters will debut on US television next month.

Transgender character Gray will be played by transgender actor Ian Alexander while non-binary Adira will be played by Blu del Barrio, an actor who, like the character, does not identify as male or female.

They will appear in the third season of CBS Television's series Star Trek: Discovery, the latest incarnation of the TV franchise that launched in 1966.

Star Trek has spawned films, cartoons and a legion of loyal fans, known as Trekkies.

"Star Trek has always made a mission of giving visibility to underrepresented communities," said Michelle Paradise, the show's co-showrunner and executive producer.

Photo of person with short dark hair
Star Trek's first non-binary character, Adira, will be played by Blu del Burrio.(Supplied: startrek.com)

"It believes in showing people that a future without division on the basis of race, gender, gender identity or sexual orientation is entirely within our reach."

Star Trek: Discovery broke boundaries by featuring a married gay couple as central characters for the first time in the franchise's history.

The show also entered a new frontier when actor Sonequa Martin-Green became the first black woman to lead a Star Trek television series.

"I cannot wait for you all to meet these beautiful souls and wonderful artists," said actor Anthony Rapp, who plays one of the show's two gay characters, on Twitter.

"I am so so so proud of them and happy that they are a part of our show".

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Actor del Barrio auditioned for the role while finishing drama school.

"When I got the call that I'd been cast as Adira, I hadn't yet told the majority of my friends and family that I was non-binary," del Barrio said.

"So when this happened, it felt like the universe saying, 'go ahead'."

Alexander, 19, played Buck Vu on the Netflix science fiction mystery series The OA and, according to CBS, is the first openly trans Asian-American actor to appear on television.

The third season of Star Trek: Discovery is scheduled to begin on October 15 and will be free-to-air.

Reuters

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2020-09-03 05:19:00Z
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James Weir recaps The Bachelor Australia 2020 episode 7 - NEWS.com.au

A vexed Bachelor evictee spouts off in a foul-mouthed outburst after a mass-culling on Wednesday night as Osher raises the alarm and shuts down the entire series – delaying the quest for love and hindering everyone’s chances of getting bent like a pretzel.

Wednesday night opens and we’re still back at last week’s rose ceremony. Some random girls have just been eliminated and shoved into a Toyota Camry when Osher re-enters. He’s ashen-faced and refuses to talk above a whisper. This is no different to any other rose ceremony, but we can see something isn’t right.

JAMES WEIR RECAPS: Read all the recaps here

LISTEN TO THE NOT HERE TO MAKE FRIENDS PODCAST BELOW

He tells everyone about a mutant virus that’s ravaging the world and threatening to destroy all of humankind. The camera cuts to the girls. They’re not in shock, but we can see their brains whirling as they try to ascertain if this will affect them in any way negatively.

It’s only when Osher reveals Queensland has shut its borders that this blonde chick flips her lid as she realises she can’t get back to Surfers Paradise.

After freaking everyone out, Osher pisses off and Locky falls to the black and white lino floor. He cradles his legs and rocks back and forth.

When facing a global pandemic, it’s important to equip yourself with information sourced from trusted medical experts. So The Bachelor producers send in a psychic.

The psychic starts out with all the usual gear. “I’m sensing someone here was born sometime between 1990 and 2000,” she whispers, holding her palms above an array of crystals splayed out on the floor. “Does the colour red mean anything to anyone?” she waves her shawl. “A name has come into my head. It starts with a B … or an M … or maybe a J … and it has at least one vowel,” she rubs her temples with her forefingers.

It takes a wild turn when she accidentally tells Bella her grandad might be dead. The producers froth over it and make her call home on camera to find out the news. Everything’s totally fine with her grandad and the psychic breathes a sigh of relief as she lights a bundle of white sage. By now, we’ve already written her off but then she goes and makes a prediction that blows our minds.

Roxi sits down and, within three seconds, the psychic blurts out: “You’re hard work.”

Truer words have never been spoken on this show.

But Locky loves hard work. He takes Roxi on a private date and they go and break all the social distancing rules Osher has literally just informed everyone about.

“Your kisses are very innocent,” she sighs as Locky furrows his brow. “Throw me down. Bend me like a pretzel.”

She then looks directly into the camera as she realises her family and all of Australia just heard that.

Finally, she has joined the elite club of girls who’ve kissed Locky. She’s elated. Nothing could kill her buzz. As she arrives at the cocktail party, she declares tonight will not be like the others. There will be no tantrums, like the ones she has thrown at every cocktail party for the past three consecutive weeks. She will not storm out in tears.

“I’m not gonna get caught up in any bullshit,” she insists.

Precisely three seconds later, word starts spreading around that Bella just kissed Locky down in the shadows of the backyard. Roxy cuts sick.

“Bella, did you just hook up with Locky at a cocktail party?” she asks.

Bella doesn’t deny it. After all, we got it on video.

For the fourth consecutive week, Roxi breaks down and storms out.

“It’s so disrespectful,” she sobs. “Bella just went and kissed him at the cocktail party. That is f**ked up, man. That is so rude. It was supposed to be a good night. Just let me have my moment, just once!”

We can always count on Laura to be a beacon of light and positivity during these more emotional moments. Does she have any sage words for Roxanne?

“This is what you signed up for. You’ve got a rose, shut up,” she drawls.

Laura, you wise dame. You’re just constantly serving up moments of clarity.

Roxi continues to crumble.

“I can’t do this again, man, I’ve been through this so many f**king times. Well done, Bella. Well done,” she cries.

Locky hears the commotion and grabs her by the arm.

“Why would you go and do that?” she spits at him, shaking him off.

He honestly can’t piece together what she’s upset about.

“I’m humiliated,” she wails. “You went and kissed Bella within five minutes of f**king being here. You couldn’t have given me just a bit longer to revel in my little moment. I just feel like everyone wants to rain on my parade all the time.”

Locky wishes he was shipwrecked on that Survivor island again.

“You know me, I just do anything that pops into my head – when it feels good, when it feels right,” he reasons.

We can all relate to this. I’ve personally said similar things after driving to McDonald’s for a sundae at 1am when I should’ve just gone to bed.

But Roxi won’t have it. She genuinely believes that she is the star of this show and the rest of the girls are just maids and catering staff.

“Tonight was supposed to be my night. I wanted to live in my little happy moment and it keeps getting taken from me,” she sulks.

Locky just says what he needs to in order to escape. He runs to a cameraman on the front lawn where he spits out all the things he couldn’t say to her face.

“Roxi, yes I should’ve been more respectful of you. But there’s 15 girls here who I’ve got connections with besides you,” he exhales in frustration.

He pauses and stares up at the night sky as the words of that witchy psychic echo through his head: “She’s hard work.”

At the rose ceremony, he should really cut her loose but of course he doesn’t. He has got to get rid of five ladies tonight and it’s going to be a mass cull.

Everyone’s anxious except Laura.

“I’m looking cute. I’m not too stressed,” she shrugs.

But cute’s not enough and she’s axed along with Areeba and the chick who loves her eyebrows. Two other girls are also booted but we don’t know their names and can’t say for certain we’ve ever seen them before.

The positivity evaporates from Laura’s soul. Sure, Locky never once asked her on a date. And no, Locky didn’t have a single conversation with her. Fine, he probably didn’t even know she existed. But Laura was certain she would end up in the finale and this elimination comes as a rude shock. She lets rip out on the driveway in a foul-mouthed outburst.

“Is he serious? He could’ve had a f**kin’ trophy wife, but nup,” she slurs. “Fuming! F**king fuming.”

She’s promptly shoved into a waiting sedan. Seconds later, Areeba follows. Of course she handles the rejection with elegance.

“This is definitely the first time I’ve ever been rejected by a guy,” she masks her bubbling rage with a smile. “I don’t care because he obviously likes basic girls. And that’s not me. I ain’t basic.”

The camera suddenly goes handheld and production crew move into shot as the girls are shuffled out of the room and back inside the mansion. Osher steps into Locky’s path on the gravel driveway.

“We have to stop production,” he says.

He looks out to the camera crew and tries to well up so a single tear falls.

“I’ve worked with these guys for eight years. And we love this show more than nothing on earth. We get to help people find love,” he gushes and he totally had to rehearse this in order to say it with a straight face. “You’re gonna have to say goodbye to all of them tonight.”

Locky plays along but, honestly, he’s probably more concerned about the future of his adventure sports business in Bali.

“It’s gut wrenching,” he sighs.

The girls aren’t even given a moment to collect their belongings before they’re shoved into waiting cars that drive off into the darkness.

No one’s more disappointed than Roxi. But the silver lining? Locky won’t be bending anyone like a pretzel.

Twitter, Facebook: @hellojamesweir

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2020-09-02 11:12:59Z
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Natural History Museum's Wildlife Photographer of the Year awards ceremony goes digital - ABC News

Most of us humans have spent a fair bit of time at home lately.

But while we've all been inside, the animal kingdom's circle of life keeps on turning — and some of the beauty of it has been captured by talented snappers in this year's Wildlife Photographer of the Year competition.

The Natural History Museum has released a selection of this year's Highly Commended entries, with the competition's overall winners to be announced on October 13.

Two possums peek out of a roof
Some Australian images made the Highly Commended list, like these cheeky possums captured by Gary Meredith in Yallingup, WA.(Gary Meredith/Wildlife Photographer of the Year)

For the first time in the competition's 56-year history, the awards ceremony will be held virtually amid coronavirus and related travel restrictions.

This year's competition, developed and produced by the Natural History Museum, attracted close to 50,000 entries from professionals and amateurs from around the world.

The ceremony will be streamed from the museum's famous Hintze Hall in London.

Crocodile covered in its babies
Dhritiman Mukherjee captured this busy picture of a male gharial covered in his offspring in northern India.(Dhritiman Mukherjee/Wildlife Photographer of the Year)

Judge and executive director of Science at the Natural History Museum Tim Littlewood said the competition attracts the world's best naturalists and photographers, including up-and-coming young talent.

"There has never been a more vital time for audiences all over the world to re-engage with the natural world, and what better way than this inspiring and provocative exhibition," Dr Littlewood said.

"We hope that this year's exhibition will provide an opportunity for audiences to pause, reflect and ignite a passion of advocating for the natural world."

Hippo covered in mud
Jose Fragozo's entry of a hippopotamus emerging from the mud was taken in Kenya’s Mara River in the Maasai Mara National Reserve.(Jose Fragozo/Wildlife Photographer of the Year)

Judging panel chair Roz Kidman Cox said more than 25 nationalities were represented in this year's entries.

"Several of my favourite images from the competition — the ones that I can look at again and again — are among the commended pictures," she said.

"But then all the commended images are effectively winners, being among the top 100 awarded by the jury out of more than 49,000.

"What especially stands out are the images from the young photographers — the next generation of image-makers passionate about the natural world."

Monkey sits in tree
Arshdeep Singh, 13, entered this picture of this threatened species into the 11-14 age group.(Arshdeep Singh/Wildlife Photographer of the Year)

One of the Highly Commended images released by the Museum was of a striking douc, photographed by teenager Arshdeep Singh.

The 13-year-old's entry of the critically endangered primate stood out to the judges, with the process of capturing the image described like this:

"Arshdeep was impassioned when he read about the critically endangered red-shanked douc langur that is threatened by habitat loss, hunting and trade.

"Arshdeep struggled to keep his telephoto lens steady but he took his chance and when the langur glanced directly at him, Arshdeep knew it was the moment he'd researched for."

An exhibition of images judged in this year's competition will open on October 16 at the Natural History Museum in London, before making its way around the world.

Last year's winner, photographed by Yongqing Bao, was described by judges as "the perfect moment".

A fox closes in on a marmot which can be seen shrieking.
Most of us can relate to this marmot's face in the 2019 competition's winning photo.(Supplied: Yongqing Bao)

The emotive image of a marmot trying to escape a Tibetan fox was snapped in China's Qilian Mountains.

Bao captured the rare image after stalking the two animals for some time, watching their interactions.

"This compelling picture captures nature's ultimate challenge — its battle for survival," director of the National History Museum Sir Michael Dixon said.

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2020-09-02 08:49:00Z
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Chef’s Table BBQ: Firedoor’s Lennox Hastie reveals how you should barbecue - NEWS.com.au

Australians and barbecue are intrinsically linked in the national psyche.

From the First Australians cooking by fire for tens of thousands of years to 21st century backyard barbecues with some bevvies and a few mates, Australians love to gather around a flame.

While so many of us pride ourselves in grilling a perfect steak, most of us are making many crucial mistakes in the process, according to chef Lennox Hastie, a man who definitely knows a thing or two about cooking with fire.

Hastie is the celebrated chef of Sydney restaurant Firedoor, where dishes are grilled, smoked, baked or warmed by fire – there are no conventional ovens or gas or electric stoves in the kitchen, and definitely no microwave.

Hastie’s mastery with the primal element is so recognised that he is one of four culinary figures to be featured in the new season of Chef’s Table on Netflix, subtitled BBQ and streaming from today.

The British-Australian chef and Tourism Australia ambassador is only the second local to be profiled on the prestigious series, with its luscious visuals and reverence for food, after Attica’s Ben Shewry five years earlier.

And Hastie’s episode advocates for not just the many layers of Australian food culture, but all the beautiful, fresh, in-season produce in Australia, especially from local farmers, dairies and independent producers.

With COVID preventing us from international travel, now’s the time to experience Australia’s incredible food scene.

Now that you’re familiar with Hastie’s credentials, you best believe that when Hastie tells you how to barbecue something, you should be listening.

While Hastie is passionate about wood-burning barbecues, he still has tips for the average Australian family and their gas barbecue, and the common mistakes to avoid.

FLAME-GRILLED IS A MYTH

We’ve been seduced by images of flames flicking at a succulent piece of meat, most notably by the Americans – but we should all know better than now than to listen to Americans when it comes to food.

If the flames are cooking your meat and there are scorch or grill marks on it, you’re doing it wrong.

“Nothing should ever be grilled on flame,” Hastie told news.com.au. “You should never subject an ingredient direct to the flame because it’s a completely different flavour – it’s more astringent and bitter.

“You go to all that trouble of sourcing the best ingredients, so you don’t want to mess it up by putting it over the flame.”

Hastie said that if you’re using a gas barbecue, what you don’t want to do is put what you’re cooking directly on the grill. Instead, there should be a buffer between your meat, fish or veg and the grill. He said a campfire grill basket, also known as a hamburger basket, is ideal – they look like two cooling racks sandwiched together.

“The trouble with gas barbecues is the fact that it’s essentially the gas is just heating up a steel hotplate with a grill on it. You want to avoid that grill mark flavour because you’re literally just branding it.

“Put it on a separate rack so it’s not sitting directly on the grill. We use those racks you can find in a camping shops and they’re amazing because you can handle the ingredient, especially something delicate like fish which can get stuck and tear when you’re trying to turn it.”

He also said with not overload a gas barbecue – so turn on all the burners but only use half the surface space because gas barbecues are only half as hot as a firewood barbecue.

MIND THE OIL

Don’t slather your meat or veg in oil before you place it over the barbecue.

“I use a spray which enables me to have a bit more control,” Hastie said. “If you have a spray, you can load it up with whatever you want – the majority of what we use is grape seed oil because it’s very high temperature and has a neutral flavour profile.

“You have a very light misting on an ingredient because what I often is a lot of barbecue books tell you to brush something with oil and people will add too much to an ingredient and then it’s engulfed in flames.

“The oil’s just burning, and everything is black on the outside. So I highly recommend a light misting.”

INGREDIENTS ARE KING

“You’re going to get what you pay for,” Hastie said. “Especially when it comes to ingredients. There are certainly cheaper options out there, but you won’t always find them to be particularly flavoursome.

“They’re highly unlikely to be supporting your local farmer.”

Hastie conceded that for most people the supermarket is the most convenient source of their ingredients but he urged Australians to seek out farmers markets in their area.

“You can look them up online, they’re around, there’s good people there. And you can visit them locally, have a chat to the farmers as well. No one knows more about the ingredients than they do.

“They’re so passionate about it and it’s nice to have a relationship to what you’re eating and you’ll find that what they’re growing is actually worth eating.”

One of those “good people” is David Allison from Stix Farm on the Hawkesbury River north-west of Sydney.

Stix Farm, which also has a shop in Sydney suburb Marrickville, is an organic vegetable farmer who is passionate about in-season organic produce, and supplies Firedoor as well as other notable restaurants such as Ester and Saint Peter.

Allison has a warning about produce in larger supermarket chains: “Stuff that looks perfect has generally being sprayed by two or three chemicals in its lifetime and it’s at least 21 days old.”

Hastie also name-checked his pork producer, Extraordinary Farms, a smallholding whose meat he said was “nutrient dense and rich, so you only need a small quantity to feel full”.

“So buy better quality, less quantity and focus on the ingredient.”

BUILD YOUR OWN FIRE PIT

You can shell out hundreds, even thousands for a top-of-the-line gas barbecue, but Hastie said you’re going to get more flavour out of a humble fire pit built from a couple of bricks from Bunnings, some iron bark wood and a cake rake on top.

“It really changes the game when you move towards live fire cooking and cooking with wood because it’s not just the heat but the flavour resource as well.

“Cooking with fire is primitive, sure, but it’s how we all began and it should not be considered anything lesser,” Hastie said. “If anything, the reverse is true.

“You should take the best ingredients you can get, because it’s worthy of that, and it’s a natural form of cooking. It’s a natural form of energy.

“It’s a beautiful process to involve friends and family, to get together and share in that experience because you’re forced to slow down and appreciate each other’s company.

“And while the fire is burning down to embers, you have a couple of drinks and you chat and you solve the problems of the day. That’s what was traditionally done.”

Chef’s Table BBQ is streaming now on Netflix

Share your TV and movies obsessions | @wenleima

The writer travelled to the Hawkesbury as a guest of Netflix and Tourism Australia

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2020-09-02 08:37:30Z
CBMipgFodHRwczovL3d3dy5uZXdzLmNvbS5hdS9lbnRlcnRhaW5tZW50L3R2L3N0cmVhbWluZy9jaGVmcy10YWJsZS1iYnEtZmlyZWRvb3JzLWxlbm5veC1oYXN0aWUtcmV2ZWFscy1ob3cteW91LXNob3VsZC1iYXJiZWN1ZS9uZXdzLXN0b3J5LzAyNzFiZDMxOTIxZTE0NTdmODFmNTM0ZDUzZmIzYzMy0gGmAWh0dHBzOi8vYW1wLm5ld3MuY29tLmF1L2VudGVydGFpbm1lbnQvdHYvc3RyZWFtaW5nL2NoZWZzLXRhYmxlLWJicS1maXJlZG9vcnMtbGVubm94LWhhc3RpZS1yZXZlYWxzLWhvdy15b3Utc2hvdWxkLWJhcmJlY3VlL25ld3Mtc3RvcnkvMDI3MWJkMzE5MjFlMTQ1N2Y4MWY1MzRkNTNmYjNjMzI